Food Menu

  • THE AFTERNOON TEA FOR TWO

    fresh and scrumptious

Our clean food philosophy

A tea state of mind

Tea is more than just a beverage. To our Culteavo family and our customers, it becomes a way of life.

As people make conscious shifts away from processed and artificial drinks and discover tea culture, they also embrace clean, sustainable eating habits. At Culteavo, we believe that these practices go hand-in-hand. What we consume nurtures our bodies and spirits.

We prepare our food in our tearoom from wholesome ingredients that you can pronounce and identify. Fresh, clean and nutritious snacks and lunches help us stand apart from your typical café. We take special care to have a well-rounded variety of vegetarian and gluten free options for our customers with dietary concerns and are happy to customize items when possible.

Our staff practices and understands these lifestyle choices and our food can be tastefully paired with various teas to suit your “tea mood”

Soup of the day

  • Made from scratch, varies daily - (V) or (VGN) (GF)
    4
    Pumpkin Carrot Rooibos, Leek Potato, Smokey Tomato and more…
  • Add-on: Power Bread
    2

Buddha Bowls

with house-made dressings

  • Eat your Colors (vgn) (gf)
    10
    Romaine, shredded carrots, lemon pickled golden beets, cherry tomatoes, red cabbage, apple, pecans and pumpkin seeds. Served with CHAKRA ALMOND dressing.
  • Strong Feelings (vgn) (gf)
    10
    Chickpeas, quinoa, celery, red pepper, beets, scallions, kale, romaine. Served with VEGAN DILL MAYO dressing.
  • Add your protein or Power bread
    2 and up

For Two

  • Culteavo Raclette for two
    35
    Melt your cheese at the table
  • with assorted cheeses, new potatoes, cold cuts, veggies and bread
  • Served with side green salad
  • The Afternoon Tea for Two - includes:
    40
  • The Tea sandwiches
    Cucumber, Ham and Cheese, Hummus & Carrots
  • The Scones
    Traditional or flavored, served with crystal sugar infused butter
  • The French Macarons
    choose from assorted flavors
  • The Chocolate
    small avocado-mousse or flour-less french chocolate cake
  • Teas of choice
    from our barista menu (Hot or Iced)

Tea sandwiches

  • English Cucumber (v)
    4
    Fresh sliced Cucumber, dill cream cheese spread
  • English Ham and Cheese
    5
    Ham, havarti cheese, dijon mustard butter spread
  • Hummus & Carrots (vgn)
    5
    home made hummus with smoked lapsang-souchong tea and pecans, shredded carrots, sundried tomato
  • Salmon
    5.50
    Smoked salmon, greens, dill cream cheese spread

Full Sandwiches

  • Culteavo Turkey Signature
    9
    Sliced turkey breast, greens, provolone, dill pickles, mustard, balsamic glaze, mayo and red pepper spread on multigrain bread
  • Roast Beef & Sage Brioche
    9
    Roast beef, tomato, caramelized onions and greens with non-dairy sage & dry tomatoes spread on a brioche bun
  • Bean Salad Sandwich (vgn)
    8.50
    Black beans, celery, onions, dill pickles, bell pepper, vegan mayo, garlic, Dijon mustard and lemon juice on multigrain bread
  • Turkey Brioche
    9
    Sliced turkey breast, green apple, brie cheese, Dijon mustard and balsamic glaze on a brioche bun

Pastries & Desserts

  • Biscotti (GF)
    2.82
    Assorted flavors, available in regular and Gluten free
  • Chocolate avocado Mousse (v+) (gf)
    5
    served with berries
  • Scones
    3.50
    Traditional English or Flavored – served with crystal sugar infused butter
  • Alfies
    3.50
    Classic Argentinean style crumbly cookies filled with caramelized ‘dulce de leche’. Traditional or chocolate covered.
  • French Macarons (gf)
    2.50
  • NEW French Chocolate Cake (gf) and flourless!
    5
  • White Chocolate-Matcha Fondue for two - (GF) option
    12
    with assorted Fruits (GF) or add pretzels and more

Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us during business ours at  (860) 470 5121

Opening hours:
Tue – Sun |   10 – 5
Mon closed

Food Reference Guide

  • Gluten Free
    (GF)
  • Vegan
    (VGN)
  • Vegetarian
    (V)