Entries by Cindy Ingram

Start with Black Tea – Crazy for Kombucha

Start With Black Tea For a Delicious Fermented Treat – We Are Crazy About Kombucha! I had the pleasure of hanging out with James Beard Nominated Cookbook Author, Terry Walters, as we sipped homemade kombucha. We sat in her kitchen on a sunny, but frigid March afternoon amid the homey chaos of her busy family.  […]

A Little Lemon To Brighten Up Your Snowy Day – Bake with Tea

   Kalahari Lemongrass Cake This is a rich, dense and gooey desert bread made with olive oil, lemon and Kalahari Rooibos Organic Tea blend which has lots of vibrant Lemongrass.  It’s also vegan.  This recipe serves about 12-15 depending, of course, on how large your slices are. I used a large angel food cake pan […]